Stir-Fried Tofu and Mushrooms
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Thai |
| 2 | lb | Tofu -=OR=- deep fried tofu |
| MARINADE | ||
| 2 | tb | Sake |
| 1 | tb | Cornstarch |
| 2 | tb | Soy sauce |
| MUSHROOMS | ||
| 1 | c | Dried shiitake mushrooms, |
| DIVIDER | -- soaked in warm water for | |
| DIVIDER | -- 30 minutes | |
| 1/2 | c | Vegetable oil |
| 1 | tb | Garlic, crushed |
| SEASONINGS | ||
| 2 | tb | Soy sauce |
| 1/2 | ts | Pepper |
| 1 | ts | Sugar |
| 4 | Fresh chilies, seeded & | |
| DIVIDER | -- chopped | |
| 4 | Green onions, diced |
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