Stir-Fried Tofu or Beef with Onions
| Yield: | 4 Servings |
| Categories: | Chinese, Beef, Vegetarian |
| 1 | lb | Tofu; extra firm* |
| 1/4 | c | Oil |
| 1 | tb | Pale dry sherry |
| 2 | Ginger root slices; shredded | |
| 1/2 | ts | Salt |
| 1 | Onion; large; thinly sliced | |
| Black pepper; fresh ground | ||
| 3 | Garlic cloves; minced | |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Cornstarch** |
| 1 | ts | Sugar |
| 3 | tb | Stock** |
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