Stir-Fried Vegetables with Tofu
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetarian |
| 2 | tb | Sesame oil |
| 2 | md | Green bell peppers, diced |
| 1 | lg | Celery stalk, diagonally |
| DIVIDER | -- sliced | |
| 2 | Garlic cloves, minced | |
| 1 1/2 | c | Mung bean sprouts |
| 2 | bn | Scallions, chopped |
| 1/4 | c | Toasted sunflower seeds |
| 1/4 | c | Dry sherry |
| 2 | tb | Tamari |
| 1/2 | ts | Grated ginger |
| 3 | Cakes of tofu, diced | |
| Chinese noodles |
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