Stir-Fried Veggies
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegetables |
| -LISA HLAVATY FDGN81A | ||
| 1/4 | c | Butter or margarine |
| 1 | Red pepper; cut in strips | |
| 1 | c | Celery hearts; sliced |
| 1 | bn | Asparagus; diagonally sliced |
| 1 | Zucchini; thinly sliced | |
| 1/2 | lb | Mushrooms; sliced |
| 3/4 | ts | Seasoned salt |
| 1/4 | ts | Dried basil and thyme leaves |
| 1/4 | ts | Coarsely ground black pepper |
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