Stir-Fry with Peanut Based Sauce
| Yield: | 1 Serving |
| Categories: | Vegetarian, Main Dishes, Vegan, Stir-Fry |
| 1/2 | c | Brown rice |
| 1/3 | c | Tofu |
| 4 | ts | Vegetable oil |
| 1 | sm | Onion |
| 1 | sm | Carrot |
| 2 | oz | Green beans |
| A few leaves Chinese cabbage OR- collards | ||
| 1 1/2 | c | Mung beansprouts |
| 1 | sm | Garlic clove |
| 1 | Piece ginger root (1/4-inch) | |
| 1 1/2 | tb | Peanut butter |
| 4 | tb | Water |
| 2 | ts | Lemon juice |
| 1 | tb | Soy sauce |
| 2 | tb | Soymilk |
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