Stir Fry with Black Bean Sauce
| Yield: | 2 Servings |
| Categories: | Beans, Vegetarian, Sauces |
| 2 | tb | Fermented black beans |
| 1 | tb | Minced garlic |
| 1 | tb | Grated ginger root |
| 1/4 | c | Sherry/vegetable stock |
| 1/3 | c | Thinly sliced onions |
| 1 | Garlic clove, minced | |
| 1/2 | c | Sliced bok choy |
| 1/2 | c | Julienned red pepper |
| 1 | c | Napa cabbage, sliced |
| 1 | ts | Honey |
| 1 | ts | Tamari sauce |
| 1 | ts | Cornstarch & 2 ts water |
| 1 | c | Cooked brown rice |
Advertisement