Stovetop Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian |
| TOPPING | ||
| 1 | c | Fresh bread crumbs |
| 1 | pn | Salt |
| MACARONI | ||
| 1/2 | lb | Elbow macaroni |
| 1 1/2 | ts | Salt |
| 1 | tb | Light margarine |
| SAUCE | ||
| 1/2 | c | Fat free egg substitute |
| 1 | cn | (12 oz.) fat free evaporated milk |
| 1/4 | ts | Hot red chili peppers |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | ts | Dry mustard |
| 9 | oz | Shredded low fat sharp cheddar cheese |
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