Stuffed Artichokes #1
| Yield: | 6 Servings |
| Categories: | Main Dishes, Jewish, Side dishes, Vegetables, Spain |
| -MARILYN FRIEMAN (WJFH60B) | ||
| 10 | md | ARTICHOKES |
| 1 | CLOVE GARLIC; CRUSHED | |
| JUICE OF 1/2 LEMON | ||
| 1 | tb | SALT |
| SPLASH OLIVE OIL | ||
| GROUND TURKEY FILLING | ||
| SPICY TOMATO SAUCE | ||
| GROUND TURKEY FILLING | ||
| 4 | tb | NO-FAT CHICK. STOCK |
| 2 | tb | CHOPPED PARSLEY |
| 2 | CLOVE GARLIC; CHOPPED | |
| 1/2 | md | ONION; FINELY CHOPPED |
| 1 | lb | GROUND TURKEY BREAST |
| SALT AND PEPPER TO TASTE | ||
| 1/2 | c | PASSOVER WINE |
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