Stuffed Beef Rolls W/ Oven-Roasted Potatoes
| Yield: | 6 Servings |
| Categories: | Entrees |
| STUFFED BEEF ROLLS | ||
| 1 1/2 | lb | Ground beef |
| 2 | Eggs; slightly beaten | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| STUFFING | ||
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Finely chopped onion |
| 1/4 | ts | Sage |
| 1/4 | ts | Marjoram leaves |
| 1/8 | ts | Pepper |
| 1/3 | c | Chicken broth |
| GRAVY | ||
| 1 | pk | (.87-oz) brown gravy mix |
| 1 | c | Water |
| OVEN-ROASTED POTATOES | ||
| 6 | md | Baking potatoes; peeled, cut into 1 1/2-inch chunks |
| 1/4 | c | Margarine or butter; melted |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Garlic clove; minced |
Advertisement