Stuffed Bell Peppers with Italian Seasonings
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 4 | lg | Green bell peppers; stemmed and seeded |
| SAUCE | ||
| 8 | c | Plum tomatoes; peeled, chopped |
| 2 | tb | Extra virgin olive oil |
| 1/4 | ts | Freshly ground black pepper |
| 2 | tb | Fresh basil; chopped |
| 5 | Garlic cloves; diced or pressed | |
| STUFFING | ||
| 3/4 | c | Yellow squahs; shredded |
| 3/4 | c | Red bell peppers; diced |
| 1/4 | c | Purple cabbage; shredded |
| 1 1/2 | c | Wild rice blend; cooked |
| 1 | tb | Fresh basil; chopped |
| 1 | tb | Prepared mustard |
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