Stuffed Eggplant

Yield:	8 Servings
Categories:	Vegan, Vegetarian, Main Dishes

4	sm	Eggplants, Japanese
2	ts	Olive oil
2		Garlic cloves; finely minced
1	lg	Onion; diced
2	lg	Tomatoes, ripe; peeled and chopped
		Salt
		Pepper
1	tb	Parsley; chopped