Stuffed Eggplant Boats
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| Oil for pan | ||
| 3 | sm | Eggplants |
| 2 | tb | Butter |
| 4 | Cloves garlic; minced | |
| 3 | Shallots; minced | |
| 8 | Mushrooms; minced | |
| 1/2 | bn | Spinach |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Chopped almonds |
| 1/4 | c | Parmesan cheese |
| 1 1/2 | ts | Kosher salt |
| 2 | tb | Parsley |
| 1 | ts | Oregano |
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