Stuffed Escarole Leaves with Marinated Chickpeas
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Low-Fat |
| 3 | c | Dried chickpeas |
| 2 | ts | Dried sage |
| 5 | Bay leaves | |
| 1/4 | ts | Salt |
| 1 | pn | Freshly ground black pepper |
| 4 | md | Tomatoes, seeded & diced |
| 2 | ts | Minced garlic |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | White wine vinegar |
| 1 | lg | Head escarole |
| DIVIDER | -- washed and cored |
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