Stuffed Mushroom Caps
| Yield: | 10 Servings |
| Categories: | Vegan, Appetizers, Vegetarian |
| 10 | lg | Mushrooms |
| 1 | ts | Cold-pressed olive oil |
| 1/4 | Onion; finely chopped | |
| 3 | lg | Garlic cloves finely chopped |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1 | tb | Fresh parsley, chopped |
| 1 | sl | Whole wheat bread made into crumbs in blender |
| 1/8 | ts | Pepper |
| 1 | tb | Natural soy sauce |
| 1 | tb | Sherry |
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