Stuffed Pepper with Smoked Corn
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian |
| 8 | lg | Green peppers |
| 1 1/4 | ts | Salt; divided |
| 1 | ts | Ground black pepper |
| 3 | c | Cooked rice |
| 15 | oz | Canned black beans |
| DIVIDER | -- drained and rinsed | |
| 11 | oz | Canned Mexican-style corn |
| DIVIDER | -- drained | |
| 1 | md | Onion, chopped |
| 1 | c | Walnuts, chopped |
| 4 | oz | Canned chopped green chilies |
| 1/2 | ts | Liquid smoke |
| 1/2 | ts | Ground cumin |
| 2 | oz | Monterey Jack, shredded optional |
| Jalapeno pepper slices |
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