Stuffed Portobello Mushrooms
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 2 | ts | Olive oil (preferrably extra virgin) |
| 1 | Carrot peeled and finely diced | |
| 1 | md | Onion finely diced |
| 1/4 | Green pepper, finely diced | |
| 1 | Clove garlic, minced | |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1 | c | Cooked brown rice |
| Salt and pepper to taste | ||
| 4 | md | Portobello mushrooms |
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