Stuffed Pumpkins with Herbs and Bread Crumbs
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 4 | Pumpkins, miniature (about 4 to 5 inches in diameter) | |
| 2 | c | Bread, rye or whole wheat; cubed |
| 1/2 | c | Carrots; thinly sliced |
| 1 | c | Onion; diced |
| 1/2 | c | Vegetable broth |
| 1/2 | c | Celery; diced |
| 1 | ts | Oregano; dried |
| 1/2 | ts | Black pepper; ground |
| 1/4 | c | Parsley, fresh; minced |
| 1 | ts | Olive oil or apple juice |
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