Stuffed Squash
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | Squash | |
| Salt and pepper to taste | ||
| 1/3 | c | Brown rice |
| 2 | sm | Carrots; diced |
| 1/4 | c | Peas; shelled |
| 2 | tb | Oil |
| 1 | Onion; chopped | |
| 1 | Garlic clove; chopped | |
| 1 | Celery stalk; chopped | |
| 1 | Handful parsley; chopped | |
| 2 | tb | Hazelnuts; chopped |
| TOMATO SAUCE | ||
| 2 | tb | Oil |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; chopped | |
| 1 3/4 | c | Tomatoes, canned; mashed |
| 1 | tb | Tomato paste |
| Salt and pepper to taste |
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