Stuffed Swiss Chard with Carrot Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 1/2 | x | Onion, finely chopped |
| 3 | x | Cloves garlic, minced |
| 7 | md | Potatoes, boiled, peeled, and mashed |
| Bunch broccoli, chopped and steamed | ||
| 1 | Green pepper, roasted or sauteed and chopped | |
| 1 | ts | Salt |
| 1/2 | c | Water |
| 1/2 | ts | Black pepper |
| 2 | c | Mushrooms, sliced |
| 2 | tb | Fresh basil, chopped |
| 6 | lg | Swiss chard leaves, Or 12 small leaves, minus stems |
| 1/2 | c | Water |
| CARROT SAUCE | ||
| 2 | c | Carrots, chopped |
| Clove garlic, minced | ||
| 1 | sm | Onion, minced |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
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