Stuffed Thanksgiving Pumpkins
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Holiday |
| 8 | Pumpkins, baby | |
| 1/3 | c | Vegetable stock or water |
| 1/2 | c | Onion; finely chopped |
| 2 | lg | Garlic cloves; minced |
| 1/2 | ts | Sage leaves, dried |
| 1/2 | ts | Thome |
| 1 | c | Bread crumbs, whole wheat |
| 1/4 | c | Pine nuts; toasted (opt) |
| 1/3 | c | Celery; finely chopped |
| 1/4 | c | Apricots, dried; chopped |
| 1/2 | c | Nutritional yeast flakes; grated |
| Soy sauce, low sodium; to taste |
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