Stuffed Zucchini, Turkish Style
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 4 | md | Zucchini, halved lengthwise |
| 3 | tb | Butter |
| 3/4 | c | Finely minced onion |
| 3 | cl | Crushed garlic |
| 3 | Beaten eggs | |
| 1/2 | c | Crumbled feta cheese |
| 3/4 | c | Grated Swiss cheese |
| 2 | tb | Freshly chopped parsley |
| 1 | tb | Fresh, chopped dill (or 3/4 |
| Tsp. dried dill weed) | ||
| 1 1/2 | tb | Flour |
| Salt and pepper to taste | ||
| Paprika for the top |
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