Succulent Truffled Potato Stew
| Yield: | 4 Servings |
| Categories: | Vegetables, Vegetarian, Potato |
| 3 | lb | New potatoes |
| 2 | Garlic, finely chopped | |
| 1 | Onion, cut in half and diced | |
| 3 | tb | Carrots, diced |
| 3 | tb | Celery, coarsely chopped |
| 1 | Leek, julienned (white part) | |
| 1 | c | Dry white wine |
| 2 1/2 | c | Vegetable consomme (see |
| ..recipe) | ||
| 1 | Thyme sprig | |
| Pepper to taste | ||
| 16 | Asparagus tips, blanched | |
| 1 1/2 | oz | Fresh truffles |
| 2 | tb | Chives, finely chopped |
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