Sufganiyot (Israeli Doughnuts)
| Yield: | 12 Servings |
| Categories: | Jewish, Desserts, Breads |
| 1 | tb | (Scant) (1 package) Dry yeast |
| 4 | tb | Sugar |
| 3/4 | c | Lukewarm milk or warm Water* |
| 2 1/2 | c | All-purpose flour |
| 1 | pn | Salt |
| 1 | ts | Ground cinnamon |
| 2 | Eggs, separated | |
| 2 | tb | Butter or margarine (pareve), softened |
| Apricot or strawberry preserves, for filling | ||
| Sugar | ||
| Oil, for deep-frying |
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