Summer Bean and Basil Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian |
| SOUP | ||
| 1 | lb | Haricot beans, soaked |
| 3 | md | Carrots, sliced thinly |
| 3 | Leeks, sliced thinly | |
| 3 | md | Potatoes, diced |
| 3 | Zucchini, sliced thickly | |
| 8 | oz | French beans, chopped |
| 4 | oz | Elbow macaroni |
| Salt & pepper | ||
| BASIL SAUCE | ||
| 4 | Garlic cloves, crushed | |
| 1 | oz | Basil leaves |
| 1/4 | pt | Olive oil |
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