Summer Sauce for Pasta
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 6 | Ripe tomatoes; chopped | |
| 2 | c | Sliced mushrooms; (8 ounces) |
| 4 | oz | Shredded mozzarella cheese; may be doubled |
| 1/2 | c | Chopped fresh basil |
| 2 | Garlic cloves; minced | |
| 1/2 | c | Olive oil |
| 1 | ts | Salt |
| 1 | lb | Spaghetti; or linguine |
| 1/2 | c | Grated Parmesan cheese; for garnish |
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