Summer Soup
| Yield: | 2 Servings |
| Categories: | Soups, Vegetarian |
| 375 | ml | Vegetable stock |
| 175 | g | Potatoes |
| 1/2 | lg | Onion |
| 1 | Leeks | |
| 5 | ml | Olive oil |
| 25 | g | Basil leaves |
| 50 | g | Water cress |
| Ground black pepper |
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| Yield: | 2 Servings |
| Categories: | Soups, Vegetarian |
| 375 | ml | Vegetable stock |
| 175 | g | Potatoes |
| 1/2 | lg | Onion |
| 1 | Leeks | |
| 5 | ml | Olive oil |
| 25 | g | Basil leaves |
| 50 | g | Water cress |
| Ground black pepper |