Summer Spaghetti
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 3 | tb | Extra virgin olive oil |
| 1/4 | c | Finely diced onion |
| 1 | tb | Finely chopped garlic |
| 1 1/2 | lb | Vine-ripened tomatoes; peeled, coarsely chopped |
| 1/2 | ts | Salt |
| 1/3 | c | Chopped fresh basil |
| 1/4 | ts | White pepper |
| 4 | tb | Freshly grated Parmesan or Romano cheese |
| 8 | oz | Thin spaghetti; linguine or penne |
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