Summer Squash Bulgur Casserole
| Yield: | 6 Servings |
| Categories: | Vegetables, Vegetarian, Casseroles |
| 1 | cn | Chicken stock -- or |
| Vegatable | ||
| 1 | c | Bulgur -- uncooked |
| 1 | tb | Butter -- or margarine |
| 1/2 | c | Onion -- chopped |
| 6 | c | Summer squash -- sliced |
| (5 or 6) | ||
| 1/2 | c | Red bell peppers -- chopped |
| 1/2 | c | Water |
| 1/2 | ts | Garlic salt |
| 1/8 | ts | Pepper |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/2 | ts | Dry mustard |
| 1 | c | Cornbread stuffing mix -- |
| Dry | ||
| DO Not Use Stovetop! |
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