Sumptuous Southwestern Brisket
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | First-cut beef brisket; (5 pounds) | |
| Ground black pepper; to taste | ||
| 2 | tb | Olive oil |
| 2 | Onions; halved lengthwise and slivered | |
| 6 | Carrots; peeled and cut on the diagonal | |
| 2 | tb | Garlic; minced |
| 1 | ts | Ground cinnamon |
| 2 | cn | Plum tomatoes; (28 ounces each) |
| 1 | c | Sm. pitted green Spanish olives |
| 1/2 | c | Golden raisins |
| 2 | tb | Drained tiny capers |
| 1 | tb | Dark brown sugar |
| 1 | sm | Dried hot chile; to taste |
| Salt; to taste |
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