Sunomono (Japanese Noodle and Cucumber Salad) <r T>
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 5 | oz | Vermicelli; To 6 Oz, Or Bean Thread Noodles |
| 6 | tb | Rice Wine Vinegar |
| 4 | tb | Sugar |
| 2 | ts | Low Sodium Soy Sauce; *Note |
| 1 | ts | Salt |
| 1 | md | Cucumber |
| 1 | tb | Thin Sliced Scallion Greens; Optional |
| 1 1/2 | ts | Sesame Seeds; For Garnish, Opt |
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