Super-Bowl Chili
| Yield: | 6 Servings |
| Categories: | Entrees |
| 2 | lb | Steak, cheap (not too fatty) |
| 1 | lb | Tomatoes, stewed |
| 1 | lb | Tomatoes, whole |
| 1/2 | lb | Tomato sauce |
| 1 | c | Water (or beer) |
| 1/4 | c | Chili seasoning (*see note below) |
| 1 | lg | Red onion, chopped coarse |
| 2 | Garlic cloves, minced or crushed | |
| Jalapeno peppers (fresh), seeded and minced (2-6) | ||
| Arbole or serrano peppers (dried), whole (2-6) | ||
| 3 | Anaheim or California (large) chilis, chopped coarse | |
| 1 | Bell pepper, red or green (optional) | |
| 2 | tb | Brown sugar |
| 1 | ts | Salt |
| 2 | ts | Black pepper |
| 4 | tb | Masa flour |
| 2 | c | Pinto beans, cooked |
Advertisement