Sushi (Japanese Rice with Vinegar Sauce)
| 2 | c | Rice |
| 2 | c | Boiling water |
| 3 | | Dried mushrooms |
| 2 | tb | Brown sugar |
| 1 | sm | Burdock root (optional) |
| 1 | tb | Soy sauce |
| 1/2 | c | Chopped carrots |
| 1/2 | ts | M.S.G. |
| 1/2 | c | Chopped string beans |
| 1 | ts | Salt |
| 1 1/2 | c | Water |
| 3 | tb | Vinegar |
| 1 | ts | Salt |
| 1 1/2 | tb | Sugar |
| 1 | ts | M.S.G. |
