Swedish Meatballs in Burgundy
| Yield: | 1 Servings |
| Categories: | Appetizers, Entrees, Beef |
| 3/4 | lb | Ground Beef |
| 3/4 | c | Dry Bread Crumbs |
| 1 | sm | Onion, minced |
| 3/4 | ts | Cornstarch |
| 1 | ds | Allspice |
| 1 | Egg, beaten | |
| 3/4 | c | Milk Or Light Cream |
| 1 1/4 | ts | Salt |
| 1/4 | c | Cooking Oil |
| 3 | tb | Flour |
| 2 | tb | Water |
| 1 | c | Burgundy Wine, NO SUBSTITUTE |
| 2 | Beef Bouillon Cubes | |
| 1/8 | ts | Black Pepper |
| 1 1/2 | ts | Sugar |
| Bottled Sauce For Gravy, * see note |
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