Sweet-And-Sour Walnuts
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| Peanut oil (about 1 quart) | ||
| For deep-frying | ||
| 1/2 | c | Arrowroot powder |
| 1/2 | c | Whole-wheat pastry or |
| Unbleached white flour | ||
| 2 | Eggs | |
| 1/2 | c | Water -- plus 1-1/2 tsp. |
| 2 | c | Walnut halves |
| 1 | c | Pineapple chunks |
| 1 | c | Red bell pepper -- |
| Julienned | ||
| 2 | c | Broccoli florets |
| 1/2 | c | Rice vinegar |
| 1/4 | c | Low-sodium soy or tamari |
| Sauce | ||
| 1/3 | c | Light honey |
| 2 | tb | Dark sesame oil |
| 1 | tb | Minced garlic |
| 1 | tb | Cornstarch |
Advertisement