Sweet and Spicy Lentil Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 1/2 | c | Basmati rice |
| 1 | c | Red lentils |
| 1 1/2 | c | Potatoes, cut up small |
| (eighths, i.e.) | ||
| 2 | Garlic cloves, chopped | |
| 1 | ds | Olive oil |
| 1 | lg | Onion, cut up |
| 1 | ts | Ground cumin |
| 1 | tb | Sweet Hungarian paprika |
| 1/2 | ts | Curry |
| 1/8 | ts | Cayenne |
| 1/2 | ts | Chili powder |
| 1 | ds | Worcesteshire sauce |
| 1 | tb | Tamari |
| 1 | tb | Vinegar |
| 2 | tb | Honey |
| 2 | c | Tomatoes, chopped |
| 1 | cn | Tomato paste (6 oz) |
| 1 | c | Vegetable stock |
| 1 | c | Green peas, fresh or frozen |
| Salt & pepper |
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