Sweet Corn and Anaheim Chile Pepper Relish
| Yield: | 6 Servings |
| Categories: | Condiments, American, Vegetarian |
| 1 1/2 | c | Sweet corn |
| 1/2 | c | Red Bermuda onion -- diced |
| Small | ||
| 1/2 | c | White onions -- diced small |
| 1 | c | Cucumber, peeled, seeded -- |
| Diced small | ||
| 1/3 | c | Red bell pepper -- diced |
| Small | ||
| 1/3 | c | Bell pepper -- diced small |
| 8 | tb | Fresh lime juice |
| 1 | pn | Salt -- to taste |
| 1 | ts | Tabasco sauce |
| 1 1/2 | ts | Cumin |
| 1 1/2 | ts | Sugar |
| 2 | Fluid ounces white vinegar | |
| 2 | Fluid ounces olive oil -- | |
| 100 | % Extra Virgin | |
| 3 | Green Anaheim chili peppers | |
| sl | Thin,few seeds | |
| 3 | Red Anaheim chili peppers -- | |
| sl | Thin,few seeds | |
| 1 | Head frisee lettuce |
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