Sweet Potato and Cranberry Quiche
| Yield: | 8 Servings |
| Categories: | Entrees |
| 1/2 | lb | Sweet potatoes |
| 1/2 | lb | Carrots |
| 1/2 | lb | Cranberries |
| 2/3 | c | Sugar |
| 1/2 | c | Milk |
| 4 | Eggs | |
| 1/2 | lb | Cream cheese |
| 1 | ds | Nutmeg |
| 1 | ds | Salt |
| 1 | Quiche shell, pre-baked (about 11 inches) |
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