Sweet Potato and Pear Puree
| Yield: | 8 Servings |
| Categories: | Sweet Potatoes, Vegetarian, Side dishes |
| 5 | lb | Sweet potatoes |
| 6 | tb | Unsalted butter, room temperature |
| 4 | lg | Bartlett pears, firm but ripe, peeled, cored & cut into 1/3" thick slices |
| 3/4 | c | Pear nectar, canned |
| 1/4 | c | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cardamom, generous |
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