Sweet Potato Polenta
| Yield: | 1 Recipe |
| Categories: | Vegetarian, Vegetables |
| 2 1/2 | lb | Red Garnet Yams |
| DIVIDER | -- in 1 inch pieces | |
| 1 3/4 | c | Polenta (fine corn meal) |
| 5 1/2 | c | Vegetable stock |
| 1 | ts | Salt |
| 1 | sm | Chipotle pepper |
| DIVIDER | -- stemmed, seeded, chopped | |
| 3/4 | c | Yellow onion |
| DIVIDER | -- finely chopped | |
| 1 1/2 | ts | Fresh garlic, minced |
| 1/2 | ts | Fresh rosemary, minced |
| 1 | tb | Olive oil |
| 6 | tb | Honey |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Corn kernels |
| DIVIDER | -- (fresh or frozen) | |
| 1 | pt | Whole Foods Salsa |
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