Sweet Stuffed Japanese Eggplants
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegan, Holiday, Main Dishes |
| 8 | Japanese eggplants | |
| 1 | tb | Canola oil |
| 1 1/2 | c | Onion; minced |
| 1 | md | Red bell pepper; chopped |
| 1 | c | Vegetable stock or water |
| 1 | tb | Gingerroot; minced |
| 2/3 | c | Tomato sauce |
| 2 | tb | Dark brown sugar |
| 2 | tb | Raisins |
| 1/3 | c | Almonds; sliced, blanched |
| 1 | ts | Salt, or to taste |
| 1 | tb | Curry powder, or to taste |
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