Sweetbreads with Lemon (Animalla Di Vitello Fritta Al Limon)
| Yield: | 6 Servings |
| Categories: | Italian, Veal |
| 2 | lb | Sweetbreads, soaked, trimmed, blanched, and sliced |
| A MARINADE | ||
| 1/2 | c | Oil |
| 1/2 | c | Lemon juice |
| 1 | tb | Chopped thyme (or 1 teaspoon dried) |
| 1 | Bay leaf, crumbled | |
| 10 | Basil leaves | |
| 1 | Clove garlic, crushed in the garlic-press | |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| Flour | ||
| 6 | tb | Butter |
| 2 | Lemons, quartered |
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