Swiss Cucumber Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 2 1/2 | c | Cucumbers |
| DIVIDER | --(peeled, seeded & sliced) | |
| 1 | md | Onion; halved & sliced |
| 4 | tb | Chopped fresh parsley; -OR- |
| 2 | tb | -Dried parsley |
| 1/4 | ts | Sea salt |
| 1/2 | ts | Fresh dill weed; -OR- |
| 1/4 | ts | -Dried dill |
| 2 | tb | Corn oil |
| 2 | tb | Arrowroot or cornstarch |
| 1 3/4 | c | Water |
| 2 | c | Light soy milk or skim milk |
| 1/4 | ts | Ground black pepper |
| 6 | Sprigs of fresh dill |
Advertisement