Swordfish, Dilled Peach
| Yield: | 4 Servings |
| Categories: | Seafood, Entrees |
| 1 1/2 | lb | Swordfish steaks, skins removed |
| 1 | ts | Lemon juice |
| Salt and pepper | ||
| 1 | ts | Olive oil |
| 2 | c | Onion, thinly sliced |
| 2 | ts | Garlic, slivered |
| 2 | tb | Honey |
| 1 1/2 | lb | Peach, peeled and sliced |
| 1/2 | c | Fresh dill, chopped fine |
| 1 | Whole lemon, cut in quarters | |
| Fresh dill, sprigs |
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