Szechwan Bean Curd
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Tofu, Meats, Diabetic |
| 4 | oz | 85% lean ground beef; |
| 1 | c | Green onions; with tops chopped |
| 1 | cl | Garlic; minced |
| 3/4 | c | Chicken broth; |
| 2 | tb | (light) Soy sauce reduced sodium |
| 1 | tb | Chile sauce; |
| 1 | ts | Seasame oil; |
| 1/4 | ts | Hot oil; (optional; see below) |
| 1/4 | ts | Red pepper flakes; |
| 2 | tb | Cornstarch; |
| 2 | tb | Water |
| 1 | c | Bean curd(tofu); cut into 1/2-inch cubes |
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