Szekely Goulash

Yield: 6 Servings
Categories: Entrees, Hungarian
2lbSauerkraut, rinsed and drained (use a colander)
1tbCaraway seeds
2tbButter (or oil or bacon drippings)
1lbPork shoulder, cut into large, bite-sized pieces
2Garlic cloves, finely chopped
1lbHungarian sausage (or Polish sausage), sliced into large, bite-size rounds
1lgOnion, chopped
1Green pepper, chopped
1tbHungarian sweet paprika (or use fresh paprika from the supermarket)
2cSour cream
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