T-Bone Steak and Vegetables

Yield:	2 Servings
Categories:	Main Dishes, Squash, Beef, Grilling, Peppers

1	lb	Beef T-beef steak; cut 1" thick
1	lg	All-purpose potatoe
2	ts	Olive oil
1/2	ts	Dried Italian seasoning
1	md	Yellow squash; cut in half lenghwis
1	sm	Red bell pepper; in 6 wedges
2	tb	Grated Parmesan cheese
		Salt and pepper; to taste