Tabbouleh (Lebanese Style)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Lebanese |
| 2/3 | c | Bulgur |
| 2 | c | Water |
| 2/3 | c | Minced red onion |
| 1 | ts | Salt |
| 1/2 | ts | Ground allspice |
| 1/2 | c | Finely chopped fresh mint leaves or 1 tb dried, crumbled |
| 2 1/2 | c | Finely chopped fresh parsley leaves (preferably flat- leafed) |
| 1/2 | c | Finely chopped scallion |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Extra-virgin olive oil |
| 1 1/2 | c | Finely-diced seeded seedless cucumber |
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