Tabbouleh with Meat
| Yield: | 1 Servings |
| Categories: | Eastern, Side dishes |
| 8 | oz | Chicken, cubed, cooked |
| 1/3 | c | Lemon juice |
| 1/2 | ts | Salt |
| 2 | Garlic clove | |
| 1 | c | Bulgur wheat |
| 1/2 | c | Carrot |
| 1/4 | c | Green pepper |
| 1 1/4 | c | Cucumber, chopped |
| 1/3 | c | Oil |
| 2 | ts | Mint, dried |
| 1/8 | ts | Pepper |
| 2 | c | Water, boiling |
| 1/2 | c | Celery |
| 1/2 | c | Parsley |
| 1/4 | c | Green onion |
| 2 | Tomato, chopped |
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