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Category: Eastern
Spicy Lebanese Lamb Stuffed Squash
Spicy Moroccan Vegetables (H-Ch)
Tabbouli
Tabbouleh
Zeytinyagli Pirasa (Braised Leeks with Rice)
Ukrainian Steamed Cabbage Souffle
Ruz Ma Shayreeyeh (Vermicelli Rice)
Ukrainian Liver Pate
Timman (Iraqi-Style Rice)
Zahtar
Harissa (Very Hot)
Baharat (Hot)
Wat Spices
Tunisian Five Spices (Qalat Daqqa)
Casbah Couscous Pudding
Kletsky - Apple Dumplings
Qalat Dagga (Tunisian Five Spices)
Zhug
African and Middle Eastern Spice Info
Zahtar (Mid Eastern Spice)
Shinina
Yogurt Ice
Ras El Hanout
Dukka
Lacama (Spice)
Hilbeh (Yemenite Hot Relish)
Karl Irvine's Garlicbuster Hummus
Taratoor (Sesame Sauce)
Pita Bread (Arabic)
Hummus Tamales
Salatet Malfoof (Cabbage Salad)
Beet Kvas
Fast&fit: Beef Kibbe Patties
Spicy Lentils with Peppers and Tomatoes
Dnepro Chicken Stew
Ukrainian Bean Soup
Cossack Braised Lamb]
Cossack Chicken and Mushrooms
Pilaf with Sour Cherries and Lentils
Bamia Stew
Samak Curry (Curried Fish)
Arnavut Cigeri (Lamb's Liver with Red Peppers
Spiced Vegetable Couscous
Tabil (Tunisian Spice)
Tabbouleh with Meat
Ras El Hanout (Morroccan Spice)
Nutty Rice
Baharat (N African Spice)
Wat Spices (Ethiopian Spices)
Harissa (Tunisian Chili Sauce)
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