Tabouleh (Burghul and Parsley Salad)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Salads, Grains |
| 3/4 | c | Fine burghul |
| 2 | c | Cold water |
| 2 | c | Chopped parsley |
| 1/2 | c | Finely chopped spring onions |
| 1/4 | c | Finely chopped mint |
| 1/4 | c | Olive oil |
| 2 | tb | Lemon juice |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | Firm ripe tomatoes | |
| Crisp lettuce leaves | ||
| Lemon juice; mixed with: | ||
| 1/2 | ts | Salt |
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